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Ingrédients
Scallops roe on, water
The composition of shrimps and fish fillets varies per supplier and lot. Correct information can be found on the product label. Specific data per batch are available upon request.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 398 / 94 |
| Total fat | 0.5 g |
| saturated fat | 0.1 g |
| Carbohydrates | 2.8 g |
| of which sugars | 0.1 g |
| Proteins | 19.5 g |
| Salt | 0.1 g |
Préparation
Verwarmen
Frozen, do not refreeze a defrosted product. Defrost frozen products in a refrigerator (max. 4 °C). After defrosting, prepare and consume immediately. Panfry, deep-fry, or heat up in oven.
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité