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LOBSTER meat 65% (37% claw meat, 23% knuckle meat, 15% leg meat, 25% body meat), water, salt, stabiliser: E451
The composition of shrimps and fish fillets varies per supplier and lot. Correct information can be found on the product label. Specific data per batch are available upon request.














Heat
Frozen, do not refreeze a defrosted product. Defrost frozen products in a refrigerator (max. 4 °C). After defrosting, prepare and consume immediately.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 393 / 93 |
| Total fat | 0.6 g |
| saturated fat | 0.1 g |
| Carbohydrates | 1.3 g |
| of which sugars | 0.1 g |
| Proteins | 20.5 g |
| Salt | 6.3 g |