Potato Shrimps 30g/pc- Seaboy
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Ingredients
potato (60%), SHRIMPTAILS (CRUSTACEANS) (20%) (blanched SHRIMPTAILS, stabiliser: E450, E451), PANGASIUS (FISH) (16%) (PANGASIUS, acid: E330, E331, E332, E333), spices (salt, sugar, garlic, pepper, tapioca starch, SOY oil, SESAME oil), onion, ginger
The composition of shrimps and fish fillets varies per supplier and lot. Correct information can be found on the product label. Specific data per batch are available upon request.
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 346 / 82 |
| Total fat | 0.8 g |
| saturated fat | 0.1 g |
| Carbohydrates | 11.3 g |
| of which sugars | 1 g |
| Proteins | 7.3 g |
| Salt | 1.1 g |
Preparation
Verwarmen
Frozen, do not refreeze a defrosted product. Defrost frozen products in a refrigerator (max. 4 °C). After defrosting, prepare and consume immediately. Panfry, deep-fry, or heat up in oven.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer