WHEAT flour; Water; Yeast; Iodised salt (Salt; Potassium iodate); Antioxidant: Ascorbic acid; Flour treatment agent: L-Cysteine.
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1033 / 244 |
Total fat | 0.9 g |
saturated fat | 0.2 g |
monounsaturated fat | 0.1 g |
polyunsaturated fat | 0.6 g |
Carbohydrates | 50.5 g |
of which sugars | 1 g |
Fibres | 2.3 g |
Proteins | 7.2 g |
Salt | 1.3 g |