Ingrediënten
WHEAT flour; Water; Yeast; Iodised salt (Salt; Potassium iodate); Antioxidant: Ascorbic acid; Flour treatment agent: L-Cysteine.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1033 / 244 |
| Total fat | 0.9 g |
| saturated fat | 0.2 g |
| monounsaturated fat | 0.1 g |
| polyunsaturated fat | 0.6 g |
| Carbohydrates | 50.5 g |
| of which sugars | 1 g |
| Fibres | 2.3 g |
| Proteins | 7.2 g |
| Salt | 1.3 g |
Contactgegevens
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer