Salade met ei en truffel
Ingredients
52% EI, koolzaadolie, water, 2.19% truffelsaus (champignons, zonnebloemolie, 3% Zomertruffels, zout, peper, look, aroma), 1.46% truffelolie (olijfolie, truffel-infusie, Truffelaroma), EIGEEL, zetmelen (TARWEZETMEEL, maiszetmeel, tapiocazetmeel), azijn, specerijen, zout, suiker, MOSTERD (MOSTERDZAAD, azijn, zeezout, kruiden), ajuin, conserveermiddelen (kaliumsorbaat, melkzuur)
E= door EU goedgekeurde hulpstoffen.
.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 2674 / 629 | 802 / 189 | 9% |
| Total fat | 67.8 g | 20.3 g | 29% |
| saturated fat | 5.5 g | 1.7 g | 8% |
| Carbohydrates | 2.7 g | 0.8 g | |
| of which sugars | 1.9 g | 0.6 g | 1% |
| Fibres | 0.1 g | 0 g | |
| Proteins | 1.4 g | 0.4 g | 1% |
| Salt | 0.58 g | 0.17 g | 3% |
| sodium | 0.23 g | 0.07 g | |
| salt added | 0.12 g | 0.04 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer