Griekse dessert met yogurt culture
- IDDSI: 4. zeer dik vloeibaar / gladgemalen
- Glutenvrij
Ingrediënten
Water, Hardened vegetable fat: refined palm oil 12%, skimmed MILK powder, MILK proteins, emulsifiers: sodium caseinate, esters with mono- and diglycerides of fatty acids, calcium carbonate, modified starch, yoghurt culture, Stabilizer: gelatine, sodium polyphosphate, preservative: potassium sorbate, acidity regulator: sodium phosphate
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (15 g) | |
| Energy (kJ/kcal) | 536 / 128 | 80 / 19 |
| Total fat | 9.7 g | 1.5 g |
| saturated fat | 4.9 g | 0.8 g |
| Carbohydrates | 0.2 g | 0 g |
| of which sugars | 0.1 g | 0 g |
| Proteins | 4.4 g | 0.7 g |
| Salt | 0.6 g | 0.09 g |
Contactgegevens
Melekos
Grotestraat 39, 5431DH, Cuijk, Nederland
Deze specificatie komt uit de database van PS in foodservice.
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