Feta dip with feta & red peppers
Mizithra-feta CHEESE mix 43% (lean goat's MILK mizithra CHEESE, PDO feta CHEESE 10%, corn starch), WHEAT STARCH 36% (WHEAT POWDER, vegetable oil: palm oil, salt), oil (EU) 5%, green and red pickled peppers 5%, water, pasteurised egg 0.7%, vinegar, red pepper, acidity regulator: LACTIC ACID, MILK 0.1%, salt, hot pepper extract, sugar, preservatives: potassium sorbate, sodium benzoate, acidity regulator: citric acid, stabilisers: guar gum, xanthan gum, antioxidant: ΕDTA.
GMO free: Yes
Irradiated: No
Grotestraat 39, 5431DH, Cuijk, Nederland
This specification comes from the database of PS in foodservice.
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Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 802 / 193 |
Total fat | 15.7 g |
saturated fat | 7.5 g |
Carbohydrates | 9.4 g |
of which sugars | 0.9 g |
Proteins | 3.7 g |
Salt | 1.5 g |