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Ingredients
WHEAT flour, water, wholemeal WHEAT flour, yeast, OAT flakes (2,4%), WHEAT gluten, iodised salt, linseed (1,2%), sunflower seeds (1,2%), SESAME SEEDS (1,2%), roasted WHEAT malt flour, malted BARLEY extract, WHEAT bran, malted WHEAT flour, enzyme (WHEAT), flour treatment agent (E300). Decoration: OAT flakes (2,9%), linseed (1,5%), SESAME SEEDS (1,5%), sunflower seeds (1,5%). May contain traces of: milk, egg and other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1205 / 288 |
| Total fat | 5.8 g |
| saturated fat | 0.7 g |
| Carbohydrates | 46 g |
| of which sugars | 1.2 g |
| Fibres | 4.9 g |
| Proteins | 11 g |
| Salt | 1.2 g |
Preparation
Bakken in oven
bake at 170-190°C for +/- 5 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer