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Ingredients
WHEAT flour, water, wholemeal WHEAT flour, yeast, OAT flakes (2,4%), WHEAT GLUTEN, iodised salt, linseed (1,2%), sunflower seeds (1,2%), SESAME SEEDS (1,2%), roasted WHEAT malt flour, malted BARLEY extract, WHEAT bran, malted WHEAT flour, enzyme (WHEAT), flour treatment agent (E300). Decoration: OAT flakes (2,9%), linseed (1,5%), SESAME SEEDS (1,5%), sunflower seeds (1,5%). May contain: rye.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
bake at 170-190°C for +/- 5 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
