0
Ingrédients
WHEAT flour, water, wholemeal WHEAT flour, yeast, OAT flakes (2,4%), WHEAT gluten, iodised salt, linseed (1,2%), sunflower seeds (1,2%), SESAME SEEDS (1,2%), roasted WHEAT malt flour, malted BARLEY extract, WHEAT bran, malted WHEAT flour, enzyme (WHEAT), flour treatment agent (E300). Decoration: OAT flakes (2,9%), linseed (1,5%), SESAME SEEDS (1,5%), sunflower seeds (1,5%). May contain traces of: milk, egg and other cereals containing gluten.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1205 / 288 |
| Total fat | 5.8 g |
| saturated fat | 0.7 g |
| Carbohydrates | 46 g |
| of which sugars | 1.2 g |
| Fibres | 4.9 g |
| Proteins | 11 g |
| Salt | 1.2 g |
Préparation
Bakken in oven
bake at 170-190°C for +/- 5 min
Détails du contact
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité