On an almond sponge cake base lies a soft cheese and cream filling, topped with raspberries, northern highbush blueberries, pumpkin seeds, sunflower seeds as well as chopped and roasted hazelnuts and finished with cake glaze, quick frozen
- Free from gluten
Description
On an almond sponge cake base lies a soft cheese and cream filling (61%), topped with raspberries, northern highbush blueberries, pumpkin seeds, sunflower seeds as well as chopped and roasted hazelnuts and finished with cake glaze, quick frozen, pre-cut into 12 portions, gluten free.
Ingredients
CREAM (MILK), CREAM CHEESE, sugar, raspberries, bilberries, water, WHOLE EGG, rapeseed oil, corn starch, dextrose, ALMONDS, pumpkin seeds, HAZELNUTS, sunflower seeds, gelatine, pregelatinized rice flour, natural flavourings, raising agents (E341, E450, E500), modified starch, gelling agent E440, table salt, acid E330, glucose syrup, glucose fructose syrup, EGG WHITE POWDER
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (121 g) | |
| Energy (kJ/kcal) | 1025 / 247 | 1240 / 298 |
| Total fat | 18.1 g | 21.9 g |
| saturated fat | 9.2 g | 11.1 g |
| Carbohydrates | 15.3 g | 18.5 g |
| of which sugars | 12.4 g | 15 g |
| Fibres | 1 g | 1.2 g |
| Proteins | 5.1 g | 6.2 g |
| Salt | 0.14 g | 0.17 g |
Quality marks & features
Preparation
Defrost
Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 8 hours.
Contact details
Rene Rädchen
Wasserweg 39, 64521
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer