Puff pastry margarine 45 g
Ingredients
WHEAT flour, water, margarine (palm fat, water, rapeseed oil, salt, emulsifier E471, acidity regulator E330), iodised salt.
GMO free: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1415 / 338 |
| Total fat | 19.1 g |
| saturated fat | 9.8 g |
| Carbohydrates | 35 g |
| of which sugars | 1.3 g |
| Fibres | 1.5 g |
| Proteins | 5.7 g |
| Salt | 1.36 g |
Preparation
Bakken in oven
loosen the required amount of frozen puff pastry slices with the tip of a knife and defrost them in 10 minutes on the interleave. The remaining frozen puff pastry slices must be put back in the freezer. Oven (220°C): remove the intermediate sheet, wet the thawed puff pastry slices with water and fill the puff pastry slices with the filling of your choice. Bake in the center of the preheated oven for approx. 20 - 25 minutes (depending on the recipe) until golden brown.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer