Puff pastry margarine 45 g
Ingrédients
WHEAT FLOUR, water, margarine (palm oil, water, rapeseed oil, salt, emulsifier: E471, acidity regulator: E330), iodised salt.
May contain rye, barley, oats and milk.
Sans OGM: Oui
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Bake in oven
loosen the required amount of frozen puff pastry slices with the tip of a knife and defrost them in 10 minutes on the interleave. The remaining frozen puff pastry slices must be put back in the freezer. Oven (220°C): remove the intermediate sheet, wet the thawed puff pastry slices with water and fill the puff pastry slices with the filling of your choice. Bake in the center of the preheated oven for approx. 20 - 25 minutes (depending on the recipe) until golden brown.
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
