Baguette white 220G
Description
A delicious white baguette based on flour, water, salt and yeast. The dough rises slowly and is kneaded gently, allowing the flavor to develop well. The bread is provided with incisions, for a nice comb and a crispy, thin crust with an airy crumb.
Ingredients
WHEAT flour, water, yeast, iodised salt, flour treatment agent (ascorbic acid), enzyme (WHEAT).
This product may contain traces of LUPINE, SESAME, MUSTARD and SOYA.
GMO free: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1170 / 278 |
| Total fat | 1.1 g |
| saturated fat | 0.2 g |
| Carbohydrates | 55.5 g |
| of which sugars | 3 g |
| Proteins | 9.6 g |
| Salt | 1.1 g |
Preparation
Bakken in oven
Preheat the oven to 220˚C. Remove the bread from the packaging. Bake the bread for 8-10 minutes on a rack in the middle of the oven.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer