Baguette white 220G
Description
A delicious white baguette based on flour, water, salt and yeast. The dough rises slowly and is kneaded gently, allowing the flavor to develop well. The bread is provided with incisions, for a nice comb and a crispy, thin crust with an airy crumb.
Ingrédients
WHEAT flour, water, yeast, iodised salt, flour treatment agent (ascorbic acid), enzyme (WHEAT).
This product may contain traces of LUPINE, SESAME, MUSTARD and SOYA.
Sans OGM: Oui
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1170 / 278 |
| Total fat | 1.1 g |
| saturated fat | 0.2 g |
| Carbohydrates | 55.5 g |
| of which sugars | 3 g |
| Proteins | 9.6 g |
| Salt | 1.1 g |
Préparation
Bakken in oven
Preheat the oven to 220˚C. Remove the bread from the packaging. Bake the bread for 8-10 minutes on a rack in the middle of the oven.
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité