Baguette white 220G
Omschrijving
A delicious white baguette based on flour, water, salt and yeast. The dough rises slowly and is kneaded gently, allowing the flavor to develop well. The bread is provided with incisions, for a nice comb and a crispy, thin crust with an airy crumb.
Ingrediënten
WHEAT flour, water, yeast, iodised salt, flour treatment agent (ascorbic acid), enzyme (WHEAT).
This product may contain traces of LUPINE, SESAME, MUSTARD and SOYA.
GMO vrij: Ja
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1170 / 278 |
| Total fat | 1.1 g |
| saturated fat | 0.2 g |
| Carbohydrates | 55.5 g |
| of which sugars | 3 g |
| Proteins | 9.6 g |
| Salt | 1.1 g |
Bereidingswijze
Bakken in oven
Preheat the oven to 220˚C. Remove the bread from the packaging. Bake the bread for 8-10 minutes on a rack in the middle of the oven.
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer