Baguette white 220G
Beschreibung
A delicious white baguette based on flour, water, salt and yeast. The dough rises slowly and is kneaded gently, allowing the flavor to develop well. The bread is provided with incisions, for a nice comb and a crispy, thin crust with an airy crumb.
Zutaten
WHEAT flour, water, yeast, iodised salt, flour treatment agent (ascorbic acid), enzyme (WHEAT).
This product may contain traces of LUPINE, SESAME, MUSTARD and SOYA.
GMO-frei: Ja
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1170 / 278 |
| Total fat | 1.1 g |
| saturated fat | 0.2 g |
| Carbohydrates | 55.5 g |
| of which sugars | 3 g |
| Proteins | 9.6 g |
| Salt | 1.1 g |
Zubereitung
Bakken in oven
Preheat the oven to 220˚C. Remove the bread from the packaging. Bake the bread for 8-10 minutes on a rack in the middle of the oven.
Kontaktdetails
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss