Butter Croissants
Omschrijving
A classic croissant. Crunchy, airy and creamy due to layers of dough and preparation with butter. The croissant weighs 75 grams and is packaged in a protective atmosphere.
Ingrediënten
WHEAT FLOUR, 27% CREAM BUTTER, yeast, glucose-fructose syrup, water, WHEAT SOURDOUGH, sugar, iodised salt, cream powder (MILK), natural flavor (MILK), emulsifiers (E471, E472e), rapeseed oil, palm fat, flour treatment agent (ascorbic acid), dextrose, enzyme (WHEAT).
GMO vrij: Ja
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion ( ) | |
| Energy (kJ/kcal) | 1804 / 432 | 812 / 194 |
| Total fat | 25.4 g | 11.4 g |
| saturated fat | 16.7 g | 7.5 g |
| Carbohydrates | 41.3 g | 18.6 g |
| of which sugars | 6 g | 2.7 g |
| Fibres | 2.2 g | 1 g |
| Proteins | 8.4 g | 3.8 g |
| Salt | 0.95 g | 0.43 g |
Bereidingswijze
Bakken in oven
Preheat the oven to 200˚C. Remove the croissants from the packaging. Bake the croissants for 4-6 minutes on a rack in the middle of the oven.
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
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