Butter Croissants
Description
A classic croissant. Crunchy, airy and creamy due to layers of dough and preparation with butter. The croissant weighs 75 grams and is packaged in a protective atmosphere.
Ingredients
WHEAT FLOUR, 27% CREAM BUTTER, yeast, glucose-fructose syrup, water, WHEAT SOURDOUGH, sugar, iodised salt, cream powder (MILK), natural flavor (MILK), emulsifiers (E471, E472e), rapeseed oil, palm fat, flour treatment agent (ascorbic acid), dextrose, enzyme (WHEAT).
GMO free: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Preheat the oven to 200˚C. Remove the croissants from the packaging. Bake the croissants for 4-6 minutes on a rack in the middle of the oven.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer