Butter Croissants
Beschreibung
A classic croissant. Crunchy, airy and creamy due to layers of dough and preparation with butter. The croissant weighs 75 grams and is packaged in a protective atmosphere.
Zutaten
WHEAT FLOUR, 27% CREAM BUTTER, yeast, glucose-fructose syrup, water, WHEAT SOURDOUGH, sugar, iodised salt, cream powder (MILK), natural flavor (MILK), emulsifiers (E471, E472e), rapeseed oil, palm fat, flour treatment agent (ascorbic acid), dextrose, enzyme (WHEAT).
GMO-frei: Ja
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion ( ) | |
| Energy (kJ/kcal) | 1804 / 432 | 812 / 194 |
| Total fat | 25.4 g | 11.4 g |
| saturated fat | 16.7 g | 7.5 g |
| Carbohydrates | 41.3 g | 18.6 g |
| of which sugars | 6 g | 2.7 g |
| Fibres | 2.2 g | 1 g |
| Proteins | 8.4 g | 3.8 g |
| Salt | 0.95 g | 0.43 g |
Zubereitung
Bakken in oven
Preheat the oven to 200˚C. Remove the croissants from the packaging. Bake the croissants for 4-6 minutes on a rack in the middle of the oven.
Kontaktdetails
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss