In verpakking
Dutch Bakery
Complete product specification

Butter Croissants 4X45G

EAN:8719089004763 CE

8719089004770 HE

Item number:14018

TM:NL

Butter Croissants

    Description

    A classic croissant. Crunchy, airy and creamy due to layers of dough and preparation with butter. The croissant weighs 75 grams and is packaged in a protective atmosphere.

    Ingredients

    WHEAT FLOUR, 27% CREAM BUTTER, yeast, glucose-fructose syrup, water, WHEAT SOURDOUGH, sugar, iodised salt, cream powder (MILK), natural flavor (MILK), emulsifiers (E471, E472e), rapeseed oil, palm fat, flour treatment agent (ascorbic acid), dextrose, enzyme (WHEAT).

    GMO free: Yes

    Allergens

    Logo With: gluten containing grain
    gluten containing grain
    Logo Without: crustacean and shellfish
    crustacean and shellfish
    Logo Without: egg
    egg
    Logo Without: fish
    fish
    Logo Without: peanuts
    peanuts
    Logo Without: soy
    soy
    Logo With: milk
    milk
    Logo Without: tree nuts
    tree nuts
    Logo Without: celery
    celery
    Logo Without: mustard
    mustard
    Logo Without: sesame
    sesame
    Logo Without: sulphite
    sulphite
    Logo Without: lupine
    lupine
    Logo Without: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)Per portion ( )
    Energy (kJ/kcal)1804 / 432812 / 194
    Total fat25.4 g11.4 g
    saturated fat16.7 g7.5 g
    Carbohydrates41.3 g18.6 g
    of which sugars6 g2.7 g
    Fibres2.2 g1 g
    Proteins8.4 g3.8 g
    Salt0.95 g0.43 g

    Preparation

    Bakken in oven

    Preheat the oven to 200˚C. Remove the croissants from the packaging. Bake the croissants for 4-6 minutes on a rack in the middle of the oven.

    Contact details

    Dutch Bakery Group B.V.Customer Support:

    www.dutchbakery.nl

    info@dutchbakery.nl

    +31 (0)85 902 7800

    This specification comes from the database of PS in foodservice.

    The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

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