In verpakking
Dutch Bakery
Spécification complète du produit

Butter Croissants 4X45G

EAN:8719089004763 CE

8719089004770 HE

Item number:14018

TM:NL

Butter Croissants

    Description

    A classic croissant. Crunchy, airy and creamy due to layers of dough and preparation with butter. The croissant weighs 75 grams and is packaged in a protective atmosphere.

    Ingrédients

    WHEAT FLOUR, 27% CREAM BUTTER, yeast, glucose-fructose syrup, water, WHEAT SOURDOUGH, sugar, iodised salt, cream powder (MILK), natural flavor (MILK), emulsifiers (E471, E472e), rapeseed oil, palm fat, flour treatment agent (ascorbic acid), dextrose, enzyme (WHEAT).

    Sans OGM: Oui

    Allergènes

    Logo Avec: gluten containing grain
    gluten containing grain
    Logo Sans: crustacean and shellfish
    crustacean and shellfish
    Logo Sans: egg
    egg
    Logo Sans: fish
    fish
    Logo Sans: peanuts
    peanuts
    Logo Sans: soy
    soy
    Logo Avec: milk
    milk
    Logo Sans: tree nuts
    tree nuts
    Logo Sans: celery
    celery
    Logo Sans: mustard
    mustard
    Logo Sans: sesame
    sesame
    Logo Sans: sulphite
    sulphite
    Logo Sans: lupine
    lupine
    Logo Sans: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)Per portion ( )
    Energy (kJ/kcal)1804 / 432812 / 194
    Total fat25.4 g11.4 g
    saturated fat16.7 g7.5 g
    Carbohydrates41.3 g18.6 g
    of which sugars6 g2.7 g
    Fibres2.2 g1 g
    Proteins8.4 g3.8 g
    Salt0.95 g0.43 g

    Préparation

    Bakken in oven

    Preheat the oven to 200˚C. Remove the croissants from the packaging. Bake the croissants for 4-6 minutes on a rack in the middle of the oven.

    Détails du contact

    Dutch Bakery Group B.V.Customer Support:

    www.dutchbakery.nl

    info@dutchbakery.nl

    +31 (0)85 902 7800

    Cette spécification provient de la base de données de PS in foodservice.

    Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité

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