Sourdough baguette rustique multigrain
Description
A delicious sourdough baguette rustique based on flour, water, salt and yeast. The dough rises slowly and is kneaded gently, allowing the flavor to develop well. The bread is provided with incisions, for a nice comb and a crispy, thin crust with an airy crumb.
Ingredients
33% WHOLE WHEAT FLOUR, 20% WHEAT FLOUR, water, 11% sourdough (WHEAT, SPELT), 5% RYE FLOUR, WHEAT GLUTEN, linseed, 1.3% WHEAT BRAN, iodised salt, sunflower seeds, 1.3% millet, yeast, 0.3% roasted MALTED WHEAT FLOUR, 0.1% WHEAT GERM, rapeseed oil, rice flour, flour improver: E300, enzyme (WHEAT).
May contain barley, oats, milk, sesame, soy, lupine and mustard.
GMO free: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1087 / 257 | 1087 / 257 | 13% |
| Total fat | 2.2 g | 2.2 g | 3% |
| saturated fat | 0.3 g | 0.3 g | 2% |
| Carbohydrates | 46.3 g | 46.3 g | 18% |
| of which sugars | 2 g | 2 g | 2% |
| Fibres | 5.8 g | 5.8 g | |
| Proteins | 10.1 g | 10.1 g | 20% |
| Salt | 1.03 g | 1.03 g | 17% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bake in oven
Preheat the oven to 220˚C. Remove the baguette from the packaging and bake for 8-10 minutes on a rack in the middle of the oven.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer