Batard Malt (12pcs)
Zutaten
WHEAT flour (54,7%), water, sunflower kernels (4,5%), pumpkin seeds (3,8%), WHEAT GLUTEN, linseeds, BARLEY
malt (3,0%), rice flour, Iodized salt , sugar, yeast, sunflower oil, WHEAT sourdough, sourdough powder (RYE), SOY flour, RYE
wholemeal flour. May contain traces of milk (including lactose), nuts, sesame seeds, lupine.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1273 / 302 |
| Total fat | 7.8 g |
| saturated fat | 1.1 g |
| Carbohydrates | 42 g |
| of which sugars | 1.4 g |
| Fibres | 5.4 g |
| Proteins | 13 g |
| Salt | 1.3 g |
Zubereitung
Bakken in oven
Without defrosting bake in the preheated oven at 200°C for 10 minutes without steam.
Kontaktdetails
Pandriks Bake Off Meppel
kwaliteit@pandriks.com
Administrative:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss