Batard Malt (12pcs)
Ingredients
WHEAT flour (54,7%), water, sunflower kernels (4,5%), pumpkin seeds (3,8%), WHEAT GLUTEN, linseeds, BARLEY
malt (3,0%), rice flour, Iodized salt , sugar, yeast, sunflower oil, WHEAT sourdough, sourdough powder (RYE), SOY flour, RYE
wholemeal flour. May contain traces of milk (including lactose), nuts, sesame seeds, lupine.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken in oven
Without defrosting bake in the preheated oven at 200°C for 10 minutes without steam.
Contact details
Pandriks Bake Off Meppel
kwaliteit@pandriks.com
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
