pre-cooked and deep-frozen udon noodles
Thick, soft Udon noodles, precooked 'al dente' and frozen in 175 g nests. The ideal base for Asian soups and stir-fry dishes, ready in 75 seconds.|Our Udon noodles are made with soft wheat flour for a characteristic soft yet resilient bite. The noodles are precooked 'al dente' and IQF-frozen in generous 175-gram nests, ensuring easy and quick portioning.
The calibrated nests offer complete control over food cost and support fast service. The noodles can be regenerated directly from the freezer in 75 seconds in boiling water or broth.
The thick, round shape and soft texture make these noodles perfect for absorbing flavours in Japanese soups like ramen. They also hold their structure excellently in stir-fries or as a base for cold noodle salads, providing an authentic and filling meal.|
Authentic thick Udon noodles with a soft bite
Exact portion control with 175 g nests
Ready for service in 75 seconds
Ideal for soups, stir-fries, and salads
Maintains texture and absorbs flavours excellently
water (53.7%), soft wheat flour (38.6%), tapioca starch (6.7%), sunflower oil (0.5%), salt (0.5%)
GMO vrij: Ja
Doorstraald: Nee














Boil
Heat the frozen pasta for 90 seconds in hot, lightly salted water (± 95°C).
Combisteamer
Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
Turnhoutsebaan 49, 3290 Diest
Customer Support:Deze specificatie komt uit de database van PS in foodservice.
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| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 686 / 162 |
| Total fat | 0.9 g |
| saturated fat | 0.1 g |
| Carbohydrates | 34 g |
| of which sugars | 0.3 g |
| Fibres | 1.1 g |
| Proteins | 3.9 g |
| Salt | 0.5 g |