Mini sausage roll 12X20G
Description
Mini sausage rolls baked 12X20 gr each.
The Dutch Bakery sausage roll is a baked roll with a delicious minced meat filling and a crispy crust. Suitable as a lunch or savory snack in between, defrost and bake in the oven for 6 to 8 minutes.
Ingredients
WHEAT flour, 25% pork*, margarine (palm fat, water, rapeseed oil, salt, emulsifier (E471), acidifier (E330)), water, breadcrumbs (WHEAT flour, water WHEAT bran, sugar, yeast, salt, margarine, BARLEY MALT extract), starch, (WHEAT, tapioca, corn). salt, spices, sugar, natural flavour, vegetable protein (pea), inactivated WHEAT sourdough powder, physically modified WHEAT protein, WHEAT gluten, WHEAT fibre, iodised salt, food acid (E262, E263), preservative (E200), vegetable oil (turnip).
*Better Life quality mark 1 star.
This product may contain traces of SESAME, MILK, EGG and SOYA.
GMO free: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1545 / 371 |
| Total fat | 24.7 g |
| saturated fat | 11.7 g |
| Carbohydrates | 27.2 g |
| of which sugars | 2 g |
| Proteins | 9.4 g |
| Salt | 1.6 g |
Preparation
Bakken in oven
Heat the oven to 200℃. Bake the sausage rolls for 5 to 7 minutes.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer