Vegan Matsu Ton Katsu
- Vegan
Omschrijving
The Vegan Matsu Ton Katsu (a kind of plant-based small schnitzel) is packed with protein and is a perfect addition to your vegetarian or vegan dish. The Vegan Matsu Ton Katsu is made from Sparc Kitchen's own plant-based wheat texture. The taste is subtle, and must be flavored in a dish in combination with, for example, a sauce.
* PREPARATION: Fry at a minimum of 170 degrees and at least 2-3 minutes
* SERVING TIP: We recommend these in a vegan curry sauce
* This Vegan Matsu Katsu is 100% plant-based and packed with protein.
* This product is Halal certified.
Ingrediënten
WHEATstructure (water, WHEAT GLUTEN, WHEAT flour, sunflower oil, natural flavors), water, breadcrumbs (WHEAT flour, water, yeast, salt), panko (WHEAT flour, water, yeast), batter (WHEAT flour)
The homemade wheat texturate is seitan. Seitan originates from Japan where it has been prepared in a traditional way for hundreds of years. Seitan is made from wheat flour and water. By rinsing out the dough, the wheat protein, the gluten, is left behind. The gluten mass is boiled in water or (vegetarian) broth to a product with a spongy structure and a savory taste
GMO vrij: Ja
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (85 g) | RI*/GDA | |
| Energy (kJ/kcal) | 923 / 217 | 784 / 184 | 9% |
| Total fat | 2.8 g | 2.4 g | 3% |
| saturated fat | 0.4 g | 0.3 g | 2% |
| Carbohydrates | 29.4 g | 25 g | 10% |
| of which sugars | 1.1 g | 0.9 g | 1% |
| Proteins | 18.8 g | 16 g | 32% |
| Salt | 0.7 g | 0.6 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Keurmerken & kenmerken
Bereidingswijze
Frituren
2-3 at a minimum of 170 degrees
Contactgegevens
sparckitchen BV
Zeeburgerpad 20-21, 1018 AJ Amsterdam
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer