Vegan Matsu Ton Katsu
- Vegan
Description
The Vegan Matsu Ton Katsu (a kind of plant-based small schnitzel) is packed with protein and is a perfect addition to your vegetarian or vegan dish. The Vegan Matsu Ton Katsu is made from Sparc Kitchen's own plant-based wheat texture. The taste is subtle, and must be flavored in a dish in combination with, for example, a sauce.
* PREPARATION: Fry at a minimum of 170 degrees and at least 2-3 minutes
* SERVING TIP: We recommend these in a vegan curry sauce
* This Vegan Matsu Katsu is 100% plant-based and packed with protein.
* This product is Halal certified.
Ingredients
WHEATstructure (water, WHEAT GLUTEN, WHEAT flour, sunflower oil, natural flavors), water, breadcrumbs (WHEAT flour, water, yeast, salt), panko (WHEAT flour, water, yeast), batter (WHEAT flour)
The homemade wheat texturate is based on an age-old process, originally from Japan. It resembles seitan, which literally means 'full of protein', which has been prepared traditionally for hundreds of years. It is made from wheat flour and water. By rinsing the dough, the wheat protein, the gluten, remains. The gluten mass is cooked in water or (vegetarian) stock to a product with a spongy structure and a savoury flavour.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Deep frying
2-3 at a minimum of 170 degrees
Contact details
sparckitchen BV
Zeeburgerpad 20-21, 1018 AJ Amsterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
