Korean Dipping Sauce for Chicken, Soy & Garlic
Ingredients
Water, SOY sauce 18.5% (SOY, WHEAT, salt, alcohol), sugar, corn syrup, onion, modified starch (E1401), garlic 3%, red pepper, fructo-oligosaccharide, garlic extract 0.2%, coloring (E150a), ginger, preservative (E211), flavor enhancer (E627, E631), thickener (E415), garlic oil 0.02%.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Asian Food Group B.V.
Klopsteen 6, 5433 PW Haps
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer