Tortellini meat
Description
Cooked quick-frozen egg pasta with durum semolina and filling with beef meat. Cooked in water.
Ingredients
Italian hard WHEAT semolina 47%, braised meat 15.5% (beef 78%, carrot, onion, salt, natural flavour), water, breadcrumbs
(WHEAT flour, brewer's yeast, salt), fresh EGG 9.4 %, salt, natural flavors (nutmeg, pepper, garlic)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 939 / 223 |
| Total fat | 5.7 g |
| saturated fat | 2.1 g |
| Carbohydrates | 34 g |
| of which sugars | 1.6 g |
| Fibres | 2.4 g |
| Proteins | 7.7 g |
| Salt | 1.1 g |
Preparation
Koken
de diepgevroren pasta in licht gezouten water gedurende 1 minuut koken. Laten uitlekken en mengen met de gewenste saus.
Magnetron
Kook de diepgevroren pasta in de magnetron voor 3-4 minuten, op 900W met de gewenste saus.
Verwarmen
In de pan: de diepgevroren pasta samen met de gewenste saus 3-4 minuten verwarmen.
Combi steamer
doe de diepgevroren pasta in een geperforeerde schaal in de combi steamer en bereid gedurende 3-4 minuten.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer