Ingredients
Whole milk, water, cheese (Comté cheese (12.3%), Parmesan cheese (4.1%)) (16.4%), breadcrumbs (wheat flour, salt, yeast, turmeric, paprika powder), wheat flour, starch (rice , wheat , pea), butter, batter (water , wheat flour, corn flour, salt), salt, skimmed milk powder, whey powder, stabiliser (E464), egg yolk powder, carrot extract, flavouring, yeast extract, spices.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Cooking instruction fryer: Pre-heat frying oil to max. 175°C. Deep fry portions of ±250g for 6 min. Do not fry too dark and reduce frying time when frying smaller portions. Cooking instruction fryer: Max. 175°C, portion approx. 250g, 5 min.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer