Foodbook by PS in foodserviceFoodbook by PS in foodservice
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    In packaging
    In packaging

    Het product wordt verkregen door het malen, mengen, omhullen en drogen van mager en vet gekruid varkensvlees. Vervolgens worden de gedroogde varkensworsten verpakt onder beschermende atmosfeer.

      Ingredients

      Varkensvlees, walnoten (14%), zout, lactose (melk), dextrose, specerijen en kruiden, conserveermiddel: natriumnitriet, fermenten. Eetbaar velletje: collageen, cellulose. 100g product bereid uit 150g vlees.

      Allergens

      Logo Without: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo Without: egg
      egg
      Logo Without: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo Without: soy
      soy
      Logo With: milk
      milk
      Logo With: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)2232 / 539
      Total fat47 g
      saturated fat19 g
      Carbohydrates4 g
      of which sugars3.1 g
      Proteins25 g
      Salt4.2 g

      Contact details

      Imperial Meat Products

      Grote Baan 200, 9920 Lievegem

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Imperial
      Complete product specification

      Aoste Bouch walnut

      EAN:3449860419268 CE

      Item number:20303

      TM:NL