Deze bouillonbasis overheerst niet, maar ondersteunt uw visgerechten.
Ingredients
Maltodextrin, iodized sea salt, 8.9% FISH POWDER, sugar, natural aroma (WHEAT, CELERY), yeast extract, palm fat, acid (citric acid), 0.4% onions, leek, spices, dill
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (ml) | |
| Energy (kJ/kcal) | 35 / 8 |
| Total fat | 0.1 g |
| saturated fat | 0 g |
| Carbohydrates | 1.5 g |
| of which sugars | 0.3 g |
| Proteins | 0.4 g |
| Salt | 0.9 g |
Preparation
Boil
Overgiet 30g product met 1 liter kokend water, omroeren en klaar.
Contact details
Sublimix bvba
Lodewijk De Raetstraat 66, 3920 Lommel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer