Bun
Zutaten
WHEAT flour, water, brown flaxseed 3,0%, WHEAT flakes, yeast, crushed RYE, WHEAT bran, SOYA bran, olive oil, sugar, salt, sunflower seeds 0,9%, SESAME 0,9%, golden linseed 0,9%, buckwheat, toasted flour (RYE, WHEAT), crushed WHEAT malt flour, inactive sourdough (fermented RYE flour), spices, flour treatment agent (E300).
Kan sporen van: ei, melk, mosterd bevatten.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (85 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1067 / 252 | 907 / 214 | 11% |
| Total fat | 2.4 g | 2 g | 3% |
| saturated fat | 0.4 g | 0.3 g | 2% |
| Carbohydrates | 49 g | 41.7 g | 16% |
| of which sugars | 1.2 g | 1 g | 1% |
| Fibres | 2.3 g | 2 g | |
| Proteins | 7.9 g | 6.7 g | 13% |
| Salt | 1.3 g | 1.11 g | 18% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Geen bereiding noodzakelijk
Defrost 50 minutes at room temperature.
Kontaktdetails
Europastry
Plaza Xavier Cugat n°2, Edificio C, Planta 4 - Parc Sant Cugat Nord - Barcelona - Spanje
Customer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss