Vegan pesto, made with basil, garlic, cashews and pine nuts.
- Vegan
Description
Vegan Pesto is a great alternative to traditional pesto. This pesto is prepared without a vegan cheese product. Cashew has been chosen instead: the raw cashew nut gives the same mouthfeel as cheese. The pesto can be used as a pasta sauce, on grilled vegetables or with bread.
Ingredients
Sunflower oil (29,2%), basil (27%), CASHEWNUT (18%), pine nut (9%), olive oil (8%), garlic (3,5%), sea salt (1,9%), pepper, water, rape oil, acidity regulator (sodium hydrogen sulphate), acid (lactic acid), antioxidants (rosemary extract, ascorbic acid), preservative (potassium sorbate).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2172 / 521 |
| Total fat | 51.6 g |
| saturated fat | 6.6 g |
| trans fat | 0.3 g |
| Carbohydrates | 8.3 g |
| of which sugars | 1.5 g |
| Fibres | 2.2 g |
| Proteins | 5.5 g |
| vegetable protein | 5.5 g |
| animal protein | 0 g |
| Salt | 1.9 g |
| water | 29.6 g |
| added sugar | 0 g |
| salt added | 1.9 g |
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer