Southern Italian "ratatouille" of eggplant, bell bell pepper, tomato and mint, among other ingredients.
Description
This dish originally comes from the southern Italian "Cucina povera”. Literally it means the "poor man's kitchen”. The idea behind this is to use ingredients to their fullest so that on the one hand nothing is wasted and on the other hand the taste is maximized. The seasoning with mint, among others, has its origins in the Moorish influences that this area has. The Caponata can be used as a basic tasty side dish, but can also serve as a topping for bruschetta. Its sweet and sour flavor and perfect balance of ingredients make it a versatile addition to any Italian dish.
Ingredients
Ingredients vegetable mix: Grilled aubergine (17%), grilled bell pepper (13%), olive oil, dried tomato (9,5%), Halkidiki olive (olive, water, salt, acid (lactic acid), antioxidant (ascorbic acid)), tomato puree (5%), onion, CELERY, bell pepper (4%), sunflower oil, water, mint (3%), raisins, pine nut, caper (caper, salt, water), honey, red wine vinegar, sea salt (1,2%), pepper, acid (citric acid, lactic acid), stabilizers (guar gum, xanthan gum), preservative (potassium sorbate).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
