Ideal combination in Italian cuisine for versatile use: sliced garlic, olive oil and red pepper.
Description
Aglio e peperoncino, which means "garlic and red pepper," is a simple but delicious pasta "sauce. This Italian seasoning is perfect in pasta alle vongole or paired with fried prawns or mussels. It gives a flavor boost to pasta or fish, but is also ideal for sautéed meats or vegetable dishes.
Ingredients
Ingredients garlic and red chilli in oil: Garlic (47%), sunflower oil (18%), red chilli (15%), olive oil (10%), parsley (4%), sea salt (3%), water, acid (citric acid), antioxidant (ascorbic acid), preservative (potassium sorbate).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1356 / 326 |
| Total fat | 28.3 g |
| saturated fat | 3.7 g |
| monounsaturated fat | 15 g |
| polyunsaturated fat | 9.5 g |
| trans fat | 0.2 g |
| Carbohydrates | 15.3 g |
| of which sugars | 1.1 g |
| Fibres | 1.7 g |
| Proteins | 3.3 g |
| vegetable protein | 3.3 g |
| animal protein | 0 g |
| Salt | 3 g |
| water | 48 g |
| natural sugar | 0.7 g |
| added sugar | 0 g |
| salt added | 3 g |
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer