ASC Salmon fillet with skin scaled trim D 1,4 -1,7 kg
Description
The ASC certified Salmon is raised in Norwegian waters through sustainable cultivation. So this process starts from the egg. The Salmon has a silver-gray skin, pink meat and is a rather slender fish species. There are species that can become large and heavy, up to 1 meters and 36 kilograms. The cultured ASC Salmon is widely traded in Europe and you will find it in the catering industry as well as in the supermarkets.
Ingredients
Atlantic SALMON (SAL, Salmo salar) FISH aquaculture
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Multiple preparations
By through and through heating
Contact details
Versvishandel Jan van As / Fish trade Jan van As
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
