Monkfish liver frozen | PS in foodservice

Ambiance

Monkfish liver frozen

Description

Frozen anglerfish liver. The liver is fat and must therefore be baked nice and hot.

Ingredients

MONKFISH liver (Lophius piscatorius), FISH

GMO free: Yes

Irradiated: No

Origin of fish

Ingredient name	Scientific name fish	Fish capture method	Catch area	Country of origin fish
ANGLER FISH, MONKFISH (Lophius piscatorius)	Angler(=Monk) - Lophius piscatorius	Drifting longlines	Norwegian Sea Spitzbergen and Bear Island Skagerrak and Kattegat North Sea, north North Sea, central North Sea, south Iceland	-

Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

Preparation

Fry in pan

By through and through heating

Contact details

Versvishandel Jan van As / Fish trade Jan van As

Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam

Consumer Support:

https://www.janvanas.nl/nl_NL/

vishandel@janvanas.nl

+31(0)20-5829990

This specification comes from the database of PS in foodservice.

The manufacturer of this product is responsible for the accuracy of the data. Disclaimer