Gefermenteerd varkensvleesproduct met rundercollageen
Pork, pork fat, salt, porcine collagen, potassium salt, dextrose, concentrated beet juice, garlic powder, natural flavouring , antioxidant: E301, pork protein, preservatives: E250/E235, spice extract, beef collagen, smoke
Voor 100 gram Salami is 110 gram varkensvlees gebruikt.














Postbus 440, 6710 BK Ede
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1994 / 477 | 299 / 72 | 4% |
| Total fat | 45 g | 6.8 g | 10% |
| saturated fat | 17 g | 2.6 g | 13% |
| monounsaturated fat | 21 g | 3.2 g | |
| polyunsaturated fat | 6.7 g | 1 g | |
| Carbohydrates | 1.5 g | 0.2 g | |
| of which sugars | 1.3 g | 0.2 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 18 g | 2.7 g | 5% |
| Salt | 2.7 g | 0.41 g | 7% |
*Reference-intake of an average adult (8400kJ/2000kcal).
EAN:8710803083026 CE
8710803148800 HE
Item number:00652
TM:NL