Wheat flour based on wheat bran and wheat germ.
Beschreibung
Wheat flour based on wheat bran and wheat germ.
Zutaten
wheat flour, wheat bran, flour improver (E300), enzyme, emulsifier (E322, E471, E482), dextrose
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1369 / 324 |
| Total fat | 1.7 g |
| saturated fat | 0.4 g |
| monounsaturated fat | 0.2 g |
| polyunsaturated fat | 1.1 g |
| trans fat | 0 g |
| Carbohydrates | 57.9 g |
| of which sugars | 1.3 g |
| Fibres | 9.9 g |
| Proteins | 14.4 g |
| vegetable protein | 14.4 g |
| animal protein | 0 g |
| Salt | 0.01 g |
| added sugar | 0 g |
| salt added | 0 g |
Gütezeichen und Merkmale
Kontaktdetails
Specificatie beheer
Specificaties@paniflower.be
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss