Wholemeal flour based on wheat bran and roasted wheat malt
Description
Wholemeal flour based on wheat bran and roasted wheat malt
Ingredients
wheat flour, flour improver (E300), enzyme, roasted malt flour (wheat), emulsifier (E322)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Specificatie beheer
Specificaties@paniflower.be
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer