Mussel meat in vinegar
Description
Boiled mussels in natural vinegar, onion and natural aromas.
The cooked mussels come in 210 ml jars.
They can be eaten without preparation as the mussels are already cooked. You can eat them raw or use them in a nice salad.
It's also possible to heat them up. use some butter and bake it with in some little minutes.
. In principle, you can use mussels however you want.
Use your creativity and taste pallet and make the most beautiful and tastiest dishes with these cooked mussels.
Ingredients
Cooked mussel meat (molluscs) 50%, water, natural vinegar, onions (2%), salt, acidity regulators (E270, E330), natural aromas, sugar
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Geen bereiding noodzakelijk
Deze gekookte mosselen hebben geen specifieke bereidingswijze nodig. Je kunt ze op diverse manieren gebruiken. Denk aan, rauw, door een salade, als decoratie bij een gerecht of als bij gerecht. In principe is dit gerecht een klaar basis product waarmee je alle kanten op kunt.
Contact details
Roem van Yerseke
Groeninx van Zoelenstraat 35
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer