Volvezel volkoren tarwebollen met muesli.
Ingredients
Wholemeal WHEAT flour, water, 15.9% raisins, 9.2% HAZELNUTS, WHEAT GLUTEN, 3% apricot, baker's yeast, 2.6% WHEAT flakes, 1.7% dates, dextrose, WHEAT fiber, wheat bran, 0.6% linseed, SOY grits , BARLEY malt flour, iodised salt, roasted WHEAT malt flour, potassium chloride, emulsifiers (E471, E481), rice flour, vegetable oil (rapeseed, sunflower) roasted BARLEY malt flour, rice flour, WHEAT malted flour, flour treatment agent: E300, inactivated WHEAT sourdough powder, enzyme [WHEAT].
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1186 / 281 | 1186 / 281 | 14% |
| Total fat | 8 g | 8 g | 11% |
| saturated fat | 0.9 g | 0.9 g | 5% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 38.5 g | 38.5 g | 15% |
| of which sugars | 17.1 g | 17.1 g | 19% |
| Fibres | 10.8 g | 10.8 g | |
| Proteins | 10.8 g | 10.8 g | 22% |
| vegetable protein | 10.8 g | 10.8 g | |
| animal protein | 0 g | 0 g | |
| Salt | 0.43 g | 0.43 g | 7% |
| added sugar | 1.5 g | 1.5 g | |
| salt added | 0.37 g | 0.37 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ontdooien
Na ontdooien klaar voor gebruik.
Contact details
Market Food Group B.V.
Postbus 94 3750 GB Bunschoten
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer