Vegan Tempeh Cubes Soy Sauce, Ginger and Chilli

Flavorful Tempeh cubes, marinated in a rich combination of soy sauce, ginger and chili, offer a culinary adventure. The perfect balance between savory, spicy and sweet. The familiar taste of soy sauce makes it completely recognizable and popular.

Description

Tempeh cubes Soy Sauce, Ginger and Chili: tempeh with an Asian Twist

Flavorful Tempeh cubes, marinated in a rich combination of soy sauce, ginger and chili, offer a culinary adventure for gourmets. The perfect balance between savory, spicy and sweet. The familiar taste of soy sauce makes it completely recognizable and popular.

Tempeh Cubes Soy Sauce, Ginger and Chili: for culinary creativity

Whatever your plans, these Tempeh Cubes Soy Sauce, Ginger and Chili are versatile. Delicious in authentic Asian dishes, stir-fry dishes or salads.

Tempeh Cubes Soy Sauce, Ginger and Chili: innovative and trendy

These Tempeh cubes are in line with the rise of ""Variations"": products that do not resemble meat and require minimal processing. They also fit perfectly into the growing demand for convenience products. Discover the culinary possibilities of Tempeh Cubes Soy Sauce, Ginger and Chili and stay ahead in the rapidly changing food market.

Tempeh Cubes Soy Sauce, Ginger and Chili: innovative and trendy: the most important specs at a glance:

- These Tempeh cubes contain proteins from soy

- Vegan

Ingredients

58% cooked SOY beans, vegetable oils (sunflower, rapeseed in varying proportions), water, sugar, 3% SOY sauce (water, SOY bean, WHEAT, salt), sweet rice wine (glucose syrup, water, sugar, sake, vinegar, salt), spirit vinegar, modified corn starch, 0.5% gingershavings (ginger, sugar, water), 0.5% red pepper, inoculum culture, spices, salt, extract (paprika extract), preservatives (E211, potassium sorbate), natural flavouring.