BLUEBERRY extra jam
Blueberry, sugar, glucose-fructose syrup; gelling agent: pectin; acidity regulator: citric acid. Fruit content: 50g per 100g
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This specification comes from the database of PS in foodservice.
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Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1026 / 242 |
Total fat | 0.3 g |
saturated fat | 0 g |
Carbohydrates | 58 g |
of which sugars | 55 g |
Fibres | 1.8 g |
Proteins | 0.3 g |
Salt | 0.1 g |
organic acids | 0.7 g |