ST-ALLERY® PREMIUM Crème-Dough
Description
ST-ALLERY® PREMIUM Crème-Dough combines the authentic taste of butter with practicalities of margarine. Unrivaled as an ingredient for the elaboration of cake, dough and cremes. Thanks to the rich 25% butter content, it guarantees an excellent soft taste in your products
Ingredients
Vegetable oils and fats (palm, fully hydrogenated palm, rapeseed, sunflower, in varying proportions), butter (MILK) (25%), water,sweet whey powder (MILK), emulsifier (lecithins, E471, lecithins (SOY)), skimmed MILK powder, salt (0.3%), preservative (E202),flavouring, acid (citric acid), antioxidant (E304, E306), colour (carotenes). Total fat content : 80 %.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer