ST-ALLERY® Liquid Butter Blend
Omschrijving
ST-ALLERY® Liquid Butter Blend simplifies the preparation of soft dough, extends product shelf life and improves dough texture.
Ingrediënten
Vegetable oils and fats (rapeseed; fully hydrogenated rapeseed; in varying proportions); water; butter (MILK) (10.0%); salt (0.8%);emulsifier (E471; SOYbean lecithins); butter MILK powder; preservative (E202); natural flavour; acid (citric acid); colour(carotenes).Total fat content : 80 %.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contactgegevens
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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