SAUCE PICKLES VDM 2X2,4L
Description
SAUCE
Ingredients
Water, vegetables (cauliflower, cocktail onion, pickles), vinegar, sugar, MUSTARD (MUSTARD seeds, vinegar, salt, herbs and spices), modified starch, acid (acetic acid), starch (WHEAT), spices, colour (curcumin, E101), preservative (E223 (SULPHITE), E224 (SULPHITES)).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (40 g) | RI*/GDA | |
| Energy (kJ/kcal) | 200 / 47 | 80 / 19 | 1% |
| Total fat | 0.5 g | 0.5 g | 1% |
| saturated fat | 0.1 g | 0.1 g | 1% |
| Carbohydrates | 7.9 g | 3.2 g | 1% |
| of which sugars | 4 g | 1.6 g | 2% |
| Fibres | 0.8 g | 0.5 g | |
| Proteins | 0.7 g | 0.5 g | 1% |
| Salt | 3.8 g | 1.5 g | 25% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer