BOR White Ciabatta Ready to Bake 250g
White Ciabatta Ready to Bake 250g
Flour (WHEAT, malted WHEAT), water, vegetable oils and fats (olive oil extra virgin), salt, WHEAT gluten, yeast, inactivated yeast.














Multiple preparations
Thawing: 30 min at ambient temperature. Preheating: oven to 210°C. Baking: 10 +/-2min at 200 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1076 / 254 | 1076 / 254 | 13% |
| Total fat | 2.1 g | 2.1 g | 3% |
| saturated fat | 0.3 g | 0.3 g | 2% |
| Carbohydrates | 49 g | 49 g | 19% |
| of which sugars | 0.5 g | 0.5 g | 1% |
| Fibres | 3 g | 3 g | |
| Proteins | 8 g | 8 g | 16% |
| Salt | 1.2 g | 1.2 g | 20% |
*Reference-intake of an average adult (8400kJ/2000kcal).
EAN:05413476910776 CE
Item number:20150
TM:BE