SAUCE BOURGYBURGER VDM 6X1L
Description
SAUCE
Ingredients
Rapeseed oil (39%), water, glucose-fructose syrup, tomato puree (4.6%), gherkins in brine (3.7%) (gherkins, water, vinegar, salt), vinegar, EGG yolk from free range hens, capers (2.8%) (capers, vinegar, water, salt), modified starch, salt, preservative (E202), colour (E161b).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1691 / 410 | 507 / 123 | 6% |
| Total fat | 40 g | 12 g | 17% |
| saturated fat | 3.2 g | 1 g | 5% |
| Carbohydrates | 11 g | 3.3 g | 1% |
| of which sugars | 8.3 g | 2.5 g | 3% |
| Fibres | 0.5 g | 0.5 g | |
| Proteins | 0.8 g | 0.5 g | 1% |
| Salt | 2.7 g | 0.81 g | 14% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Shelf life after opening: stored refrigerated up to 4 months and stored ambient (max 25°C) up to 1 month. But no longer than ‘best before’ date.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer