BROWN RHOMBIC BUN MULTIGRAIN
Omschrijving
Deepfrozen rhombus shaped multigrain (wheat, rye, oat, barley) bun, pre-baked.
Ingrediënten
Flour (WHEAT (61%), RYE (1.4%), roasted malted WHEAT (1%), malted BARLEY (0.5%), malted WHEAT), water, OAT flakes (2%), linseedbrown, sunflower seeds, salt, coarse RYE grains (1%), WHEAT flakes (1%), yeast, WHEAT gluten, WHEAT bran (0.2%), malt extract(WHEAT), ferments.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (80 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1123 / 266 | 899 / 213 | 11% |
| Total fat | 2.9 g | 2.3 g | 3% |
| saturated fat | 0.4 g | 0.3 g | 2% |
| Carbohydrates | 49 g | 39 g | 15% |
| of which sugars | 0.8 g | 0.6 g | 1% |
| Fibres | 4.7 g | 3.7 g | |
| Proteins | 8.7 g | 7 g | 14% |
| Salt | 1.1 g | 0.88 g | 15% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Thawing: 15 min at ambient temperature. Preheating: oven to 210 °C. Baking: 10 +/- 2 min at 190 +/- 10°C. These instructions aremerely indicative, baking time and baking temperature depend on the type of equipment. Defrosted products are also ready forconsumption without baking. DO NOT REFREEZE AFTER DEFROSTING.
Contactgegevens
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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